Five & Ten Prix Fixe: August 7th - 13th

MENU A

1. Parisian Ham ricotta, baby potato, cherry tomota, arugula, sauce gribiche
Vino Spumante Rosé, Cleto Chiarli, Emilia-Romagna, Italy, NV

2. NC Trout marcona almond broth, roasted garlic, pink eye peas, parmesan oil
Sauvignon Blanc, Scarbolo, Friuli, Italy, 2012

3. Stonefruit & Almond Cream Tart with honey and cherry sorbet

MENU B

1. Andouille sausage and corn chowder pickled okra, garlic crouton
Gewürztraminer, Lone Birch, Yakima Valley, WA, 2011

2. Grilled skirt steak leeks vinaigrette, charred sweet peppers, burnt eggplant puree
Rioja, Sierra Cantabria, Crianza, Spain, 2009

3. Pickled Peaches panna cotta and black pepper shortbread

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please