Five & Ten Prix Fixe: August 21st - August 27th

MENU A

1. Roasted Mushrooms  figs, burrata cheese, urfa chili, puffed farro, pickled blueberries
Riesling, Theo Minges, Halbtrocken, Pfalz, Germany, 2011

2. Grilled Chicken Thigh  lemon, mint, soy, petite onion gratin
Cabernet Franc, Dom. de la Chanteleuserie, Bourgueil, France, 2013

3. Apricot Custard Tart  pine nuts and basil

MENU B

1.  City Ham  grilled eggplant, boiled peanut, cherry tomatoes, Serrano vinaigrette, arugula
Rosé Vino Spumante Brut, Cleto Chiarli, Emilia-Romagna, NV

2. Trout  buttermilk, fried bread, dill pickle salad, charred fennel
Grenache Blanc, Trois Messes Basses, Ventoux, France, 2013

3. Almond Cake  roasted figs and whipped mascarpone

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please