MENU A
1. Pork Belly pickled green tomato, fried okra & buttermilk dressing
Rosé Les Vignerons de Florensac, été, Cotes de Thau, Languedoc, France 2013
Rosé Les Vignerons de Florensac, été, Cotes de Thau, Languedoc, France 2013
2. Lamb Loin huckleberry jam, sonora wheat berries, sunflower seed gremolata &
roasted eggplant
Dão red blend, Álvaro Castro, Dão D.O.C. , Portugal, 2011
roasted eggplant
Dão red blend, Álvaro Castro, Dão D.O.C. , Portugal, 2011
3. Pear & Pecan Flip Cake sorghum whipped cream & candied pecans
MENU B
1. Seared Shrimp kimchi succotash, salsa verde, purslane & pickled carrot
Dão white blend, Álvaro Castro, Dão, Portugal, 2013
Dão white blend, Álvaro Castro, Dão, Portugal, 2013
2. Manchego Vegetable Stew squash, sweet pepper, charred onion, tomato broth,
plantation rice, spanish fried egg & grilled bread
Garnacha, Espelt, Emporda, Spain, 2012
plantation rice, spanish fried egg & grilled bread
Garnacha, Espelt, Emporda, Spain, 2012
3. Buttermilk Pie fresh figs & scuppernong sorbet
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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