Christmas Eve Dinner at Empire State South

1^st

Chicken galantine crisp brussels, pickled sea beans, persimmon butter, shoyu

Blanc de Blancs, Dejean & Fils, Jura, France, NV

2^nd

Grouper charred bread puree, baby beets, shaved carrots, radish, meyer lemon

Bourgogne Blanc, Roche de Bellene, Vielles Vignes, Burgundy, France, 2009

3^rd

Border Springs Lamb (belly, tongue, shoulder): celery root, black truffle, kumquat, swiss chard

Cotes du Rhone Villages, Mas des Boislauzon, Rhone, France, 2010

4^th-  Gateau St. Honoré  pâte à choux,  puff pastry, pastry cream, caramel

12.24 Christmas Eve

$60 per person 6:30 seating, 4 course family style

$30 per person for optional paired wines