Friday, November 30, 2012

Christmas Eve Dinner at Empire State South



1st
Chicken galantine crisp brussels, pickled sea beans, persimmon butter, shoyu
Blanc de Blancs, Dejean & Fils, Jura, France, NV

2nd
Grouper charred bread puree, baby beets, shaved carrots, radish, meyer lemon
Bourgogne Blanc, Roche de Bellene, Vielles Vignes, Burgundy, France, 2009

3rd
Border Springs Lamb (belly, tongue, shoulder): celery root, black truffle, kumquat, swiss chard
Cotes du Rhone Villages, Mas des Boislauzon, Rhone, France, 2010

4th-  Gateau St. Honoré  pâte à choux,  puff pastry, pastry cream, caramel

12.24 Christmas Eve
$60 per person 6:30 seating, 4 course family style
$30 per person for optional paired wines

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