Good through Thursday...
Menu A
1.
pork Milanese with persimmon, pickled pumpkin, arugula and pepitas
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010
2.
butternut gnocchi with béchamel, shaved Parmesan, and GA pecan truffles
Pinot Gris, Cristom, Willamette Valley,OR, 2010
3.
lemon meringue tart
Menu B
1.
shortrib and hominy chili with Greek yogurt
India Pale Ale, Lagunitas, Petaluma, California
2.
salsify hash with coddled egg, Swiss chard, and boiled peanut gremolata
Mencia, Descendientes de Jose Palacios, Bierzo, Spain, 2010
3.
Sweet Grass Dairy Jessanne with GA apple, honey, and pecans
Available for 5:30, 5:45, or 6:00 pm reservations every day1.
pork Milanese with persimmon, pickled pumpkin, arugula and pepitas
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010
2.
butternut gnocchi with béchamel, shaved Parmesan, and GA pecan truffles
Pinot Gris, Cristom, Willamette Valley,OR, 2010
3.
lemon meringue tart
Menu B
1.
shortrib and hominy chili with Greek yogurt
India Pale Ale, Lagunitas, Petaluma, California
2.
salsify hash with coddled egg, Swiss chard, and boiled peanut gremolata
Mencia, Descendientes de Jose Palacios, Bierzo, Spain, 2010
3.
Sweet Grass Dairy Jessanne with GA apple, honey, and pecans
$30 food, $15 booze
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