Thursday, November 8, 2012

Five & Ten Prix Fixe: November 8th - November 14th

Menu A

rabbit sausage with sour muscadine cabbage and calvados mustard
Cava, Conde de Subirats, Spain, NV

ballotine of Ashley farms pheasant with butternut squash purée, broccoli rabe, farro, cippolini confit, and sauce chasseur
Bourgogne Rouge, Edmond Cornu & Fils, ‘Les Barrigards’, France, 2008

Humboldt Fog cheese with house-made baguette and accompaniments

Menu B

pickled gulf shrimp with shaved kohlrabi, local lettuces, pickled red onion, and green goddess
Vinho Verde, Aveleda, ‘Quinta da Aveleda’, Portugal, 2011

shellfish paella with saffron rice, fennel, basil, celery and citrus
Blanco, Gramona, ‘Gessami’, Penedes, Spain, 2011

vanilla bean crème brûlée and cookie

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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