Thursday, November 15, 2012

Five & Ten Prix Fixe: November 15th - 21st

Menu A

Rutabaga soup with turmeric olive oil, chive cream, and tiny croutons
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

Roasted RI sheephead with crisp fingerlings, braised green cabbage, scallop ceviche, and ancho emulsion
Cairanne blanc, Domaine Boisson, Rhone, France, 2010

Gâteau Breton, coconut sorbet, guava paste and fruit

Menu B

Chicken liver and pecan raviolis with seared lacinato kale, Roasted Chinese squash, Parmesan, and balsamic brown butter
Sherry, Bodegas Grant, Manzanilla Amontillado, Jerez, Spain, NV

Grilled plantation quails with leek bread pudding, roasted baby carrots, poached prunes, and velouté
Cote de Brouilly, Pavillon de Chavannes, Beaujolais, France, 2010

Passion fruit ice cream, caramel, chocolate dipped shortbread and cocoa nibs

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
Related Posts with Thumbnails