Thursday, November 29, 2012

Five & Ten Prix Fixe: November 29th - December 5th

Menu A

roasted baby carrots with frisee, feta, pumpkin seeds, and carrot green purée
Ventoux blanc, Trois Messes Basses, France, 2011

fennel and seafood risotto with gulf shrimp, clams, mussels, and celery-saffron crema
Blanco, Gramona, ‘Gessami’, Penedes, Spain, 2011

warm Georgia apple crisp with bay laurel ice cream    

Menu B

lamb merguez with radish, cucumber, benne, roasted sweet peppers, and watercress
Rosé, Brumont, Cotes de Gascogne, France, 2011

duck confit with caraway bok choy, pureed winter squash, roasted apple, and sorghum jus
Pinot Noir, Alysian, Russian River Valley, CA, 2009

Cruze Farms buttermilk panna cotta with persimmon butter, hazelnuts, and an oatmeal raisin cookie

Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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