Thursday, November 1, 2012

Five & Ten Prix Fixe: November 1st - November 7th

Menu A

pâté grandmère with local radish, fennel, and mustard
Scheurebe, Messmer, Pfalz, Germany, 2011

grilled Jamison lamb leg with sweet pickled turnips, roasted baby carrots, seared greens, and salsa verde
Pic St. Loup, Chateau La Roque, ‘Cupa Numismae’, Languedoc, France, 2008

shortcake with lemon cream, honey, pecan streusel and fall fruits

Menu B

arugula with apple, celery, shaved Parmesan, and walnut-apple vinaigrette
Gruner Veltliner, Ecker, Wagram, Austria, 2011

torchetti with rabbit sugo, Pecorino, Georgia olive oil, and chiles
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

dark chocolate tart with vanilla bean cream and pomegranate 

Available for 5:30, 5:45, or 6:00 pm reservations

$30 food, $15 booze
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