Menu A
1.
pâté grandmère with local radish, fennel, and mustard
Scheurebe, Messmer, Pfalz, Germany, 2011
2.
grilled Jamison lamb leg with sweet pickled turnips, roasted baby carrots, seared greens, and salsa verde
Pic St. Loup, Chateau La Roque, ‘Cupa Numismae’, Languedoc, France, 2008
3.
shortcake with lemon cream, honey, pecan streusel and fall fruits
Menu B
1.
arugula with apple, celery, shaved Parmesan, and walnut-apple vinaigrette
Gruner Veltliner, Ecker, Wagram, Austria, 2011
2.
torchetti with rabbit sugo, Pecorino, Georgia olive oil, and chiles
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007
3.
dark chocolate tart with vanilla bean cream and pomegranate
Available for 5:30, 5:45, or 6:00 pm reservations
$30 food, $15 booze
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