Thursday, March 10, 2011

5 & 10 Prix Fixe March 10th - 16th

Menu A


roasted carrots and mache with cumin vinaigrette, queso fresco, and pickled onion

Gruner Veltliner, Schwarzbock, Austria, 2009


grilled piedmontese flatiron steak with herb jus, mushroom and spinach gratin, haricots vert, and black truffle butter

Moulis-en-Medoc, Chateau Malmaison, ‘Baronne Nadine de Rothschild’, Bordeaux, 2006


Ewephoria sheep’s milk cheese with baguette, pecans and roasted grapes

Menu B


steamed clams with lemon, roasted peppers, parsley and grilled bread

Sauvignon Blanc, Domaine de la Charmoise, Touraine, Loire, France, 2009


roasted wild striped bass with salmoriglio, shaved radishes, lemon and roasted pepper quinoa pilau, and sautéed spinach

Macon la Roche-Vineuse, Alain Normand, Burgundy, France, 2008


warm pear crisp with caramel ice cream and candied pistachios

$25 food

$15 wine

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