Thursday, March 24, 2011

5 & 10 Prix Fixe: March 25 - March 31

Menu A

shaved La Quercia prosciutto with pear, arugula, pecorino, and anchovy vinaigrette
Pinot Grigio, Borgo M, Veneto, Italy, 2009

grilled lamb with salsa verde, harissa, lentil and red pepper salad, and sautéed greens
Ribera del Duero, Finca Villacreces, ‘Pruno’, Spain, 2008

Chocolate mousse with candied beets, nasturtiums and caramel

Menu B

spinach salad with blue cheese, spice pecans, pear, and shallot-thyme vinaigrette
Sauvignon Blanc, Mt. Nelson, Marlborough, NZ 2009

crisp arctic char with thyme emulsion, whipped buttered turnips, roasted asparagus, and lemon oregano jam
Montlouis, Le Rocher des Violettes, ‘Touche Mitaine’, Loire, France, 2008

Plugra butter cake with lavender honey ice cream and pineapple 

$25 Food
$15 Wine

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