5 & 10 Prix Fixe: March 25 - March 31

Menu A

1.

shaved La Quercia prosciutto with pear, arugula, pecorino, and anchovy vinaigrette

Pinot Grigio, Borgo M, Veneto, Italy, 2009

2.

grilled lamb with salsa verde, harissa, lentil and red pepper salad, and sautéed greens

Ribera del Duero, Finca Villacreces, ‘Pruno’, Spain, 2008

3.

Chocolate mousse with candied beets, nasturtiums and caramel

Menu B

1.

spinach salad with blue cheese, spice pecans, pear, and shallot-thyme vinaigrette

Sauvignon Blanc, Mt. Nelson, Marlborough, NZ 2009

2.
crisp arctic char with thyme emulsion, whipped buttered turnips, roasted asparagus, and lemon oregano jam

Montlouis, Le Rocher des Violettes, ‘Touche Mitaine’, Loire, France, 2008

3.     

Plugra butter cake with lavender honey ice cream and pineapple 

$25 Food

$15 Wine