Thursday, March 17, 2011

ESS Prix-Fixe Early Dinner Menu

Empire State South has started a 5&10 styled 3-course Menu for $26 available to those who come in before 6:30pm.

Prix-Fixe Early Dinner
5:00pm – 6:30PM

$26.00 per person
3 Courses

Soft Poached Farm Egg
anson mills grits, maitake, nettles

Pan Roasted Striped Bass
Stewed lentils, fennel, cherrystone  clams, fennel broth

Brown Butter Shortbread
Buttermilk panna cotta, honey cayenne chocolate mousse
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