Thursday, March 31, 2011

5&10 Prix Fixe March 31st - April 6th

Menu A

braised and crisped pork belly with natural jus, cilantro chimichurri, hominy salad, and grilled spring onion
Riesling, Von Hövel, Mosel, Germany, 2007

roasted springer mountain chicken breast with savory quinoa custard, sautéed kale, shaved celery and pecan salad, and lemon thyme jus
Pinot Noir, Au Bon Climat, Santa Barbera Co., CA, 2008

Pecan pie with clabber cream, caramel and cocoa nibs

Menu B

sorrel and baby lettuce salad with yogurt-chive dressing, toasted almonds, shaved parmesan, and crisp celery leaf
Pinot Bianco, J. Hofstätter, Alto-Adige, Italy, 2009

roasted mahi mahi with chervil emulsion, roasted baby beets and carrots, and five herb salad
Bourgogne blanc, Matrot, France, 2009

Meadow creek dairy’s Mountaineer cheese with house made baguette, fresh pear and roasted grapes

$25 food
$15 booze
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