5&10 Prix Fixe March 31st - April 6th

Menu A

1.

braised and crisped pork belly with natural jus, cilantro chimichurri, hominy salad, and grilled spring onion

Riesling, Von Hövel, Mosel, Germany, 2007

2.

roasted springer mountain chicken breast with savory quinoa custard, sautéed kale, shaved celery and pecan salad, and lemon thyme jus

Pinot Noir, Au Bon Climat, Santa Barbera Co., CA, 2008

3.

Pecan pie with clabber cream, caramel and cocoa nibs

Menu B

1.

sorrel and baby lettuce salad with yogurt-chive dressing, toasted almonds, shaved parmesan, and crisp celery leaf

Pinot Bianco, J. Hofstätter, Alto-Adige, Italy, 2009

2.

roasted mahi mahi with chervil emulsion, roasted baby beets and carrots, and five herb salad
Bourgogne blanc, Matrot, France, 2009

 

3.     

Meadow creek dairy’s Mountaineer cheese with house made baguette, fresh pear and roasted grapes

$25 food

$15 booze