Menu A
1.
springer mountain chicken wings in a spicy housemade chile sauce with shaved cucumbers in vinaigrette
Hefeweizen, Erdinger, Germany
2.
springer mountain chicken leg confit with roasted grapes, pommes lyonnaise, braised Ramada cabbage, and lemon gastrique
Bourgogne, Joseph Voillot, France, 2008
3.
pistachio torte with orange flower water whipped cream, apricot reduction and dark chocolate
Menu B
1.
spaghetti and squid in a spicy tomato sauce with nicoise olives, oregano, and parmesan
Friulano, Bastianich, ‘Adriatico’, Friuli, Italy, 2009
2.
crisp flounder with sage brown butter, tiny croutons, picholine olivade, hominy grits, and sautéed chard
Vermentino, Terenzuola, ‘Colli di Luni’, Tuscany, Italy, 2009
3.
panna cotta with honey brittle, lemon zest and torn mint
$25 food
$15 wine
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