Thursday, March 17, 2011

5 & 10 Prix Fixe: March 17th - March 24th

Menu A

springer mountain chicken wings in a spicy housemade chile sauce with shaved cucumbers in vinaigrette
Hefeweizen, Erdinger, Germany

springer mountain chicken leg confit with roasted grapes, pommes lyonnaise, braised Ramada cabbage, and lemon gastrique
Bourgogne, Joseph Voillot, France, 2008

pistachio torte with orange flower water whipped cream, apricot reduction and dark chocolate

Menu B

spaghetti and squid in a spicy tomato sauce with nicoise olives, oregano, and parmesan
Friulano, Bastianich, ‘Adriatico’, Friuli, Italy, 2009

crisp flounder with sage brown butter, tiny croutons, picholine olivade, hominy grits, and sautéed chard
Vermentino, Terenzuola, ‘Colli di Luni’, Tuscany, Italy, 2009

panna cotta with honey brittle, lemon zest and torn mint

$25 food
$15 wine

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