Saturday, April 9, 2011
10:30 AM – 12:00 PM
$18 per person
Cozy up to the ESS bar on Saturday April 9th and be guided through tasting and discussing 6 different Counter Culture coffees, with a focus on a couple of great microlots. We will discuss countries of origin, processing methods, brewing methods and tasting notes. Jonathan Pascual (ESS barista) will be leading the discussion and open for questions about anything coffee-related.
Featured Counter Culture Coffees:
Baroida – Eastern Highlands, Papua New Guinea
Buziraguhindwa Microlot – Kayanza, Burundi
Decaf Valle del Santuario – San Ignacio, Peru
Alarcon & Carhuachinchay Microlot – San Ignacio, Peru
Cenaproc – Caranavi, Bolivia
Espresso Rustico (blend)
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