1.
Caesar salad: applesmoked bacon, romaine, garlic croutons, parmagiano
Bourgogne Chardonnay, Matrot, France, 2009
2.
grilled hangar steak with horseradish whipped potatoes, roasted tomatoes, creamed mustard greens, and bacon jus
Malbec, Flechas de los Andes, ‘Gran Malbec’, Mendoza, Argentina, 2008
3.
chocolate caramel cake with whipped and candied pistachios
Menu B
1.
braised spring Vidalias with a poached local egg, arugula, tiny croutons, and warm bacon vinaigrette
Soave Classico, Inama, Veneto, Italy, 2008
2.
ramp tagliatelle with maitake mushrooms, benton’s ham, shaved pecorino, chile flake, and oregano tomato sauce
Sangiovese blend, Altesino, ‘Rosso di Altesino’, Tuscany, Italy, 2008
3.
banana cream pie with espresso granité and cinnamon reduction
$25 food
$15 wine
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