Thursday, April 7, 2011

5 & 10 Prix Fixe: April 7th - April 13th

Menu A

Caesar salad:  applesmoked bacon, romaine, garlic croutons, parmagiano
Bourgogne Chardonnay, Matrot, France, 2009

grilled hangar steak with horseradish whipped potatoes, roasted tomatoes, creamed mustard greens, and bacon jus
Malbec, Flechas de los Andes, ‘Gran Malbec’, Mendoza, Argentina, 2008

chocolate caramel cake with whipped and candied pistachios

Menu B

braised spring Vidalias with a poached local egg, arugula, tiny croutons, and warm bacon vinaigrette
Soave Classico, Inama, Veneto, Italy, 2008

ramp tagliatelle with maitake mushrooms, benton’s ham, shaved pecorino, chile flake, and oregano tomato sauce
Sangiovese blend, Altesino, ‘Rosso di Altesino’, Tuscany, Italy, 2008

banana cream pie with espresso granité and cinnamon reduction

$25 food
$15 wine
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