Tuesday, April 5, 2011

Wine Dinner at ESS with Etienne de Montille of Domaine Montille

Etienne de Montille is carving out a reputation for himself as one of Burgundy's great boutique figures.  He shies away from obvious new oak, he builds his wines to age, and over and over again he proves that the Cote de Beaune can make extremely refined wines, too, thank you very much.  Come meet Etienne next Monday and see what his Domaine can do...

Monday, April 11th 

1st Course

Poached Shellfish Salad with bagna cauda 

2007 Beaune Blanc 1er Cru "Aigrots"

2nd Course

Duck Galatine with favas, spring onion jam  and olive oil fried bread 

2007 Beaune Rouge 1er Cru "Les Sizies"
2007 Beaune Rouge 1er Cru "Les Greves 

3rd Course

Braised Rabbit with mustard, leeks aux viniagrette and chickpea panisse

2007 Volnay 1er Cru "Les Brouillards"

4th Course

Beef Cheeks in Burgundy with spring vegetables, ramps and turned potatoes

2007 Corton Grand Cru "Clos du Roi"

5th Course


2007 Meursault "Les Casse Tetes"

6th Course

Strawberries, lavender & mint in Burgundy Jello

$130 per person plus tax & gratuity

Space is limited, please call ESS for reservations 404-541-1105
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