Etienne de Montille is carving out a reputation for himself as one of Burgundy's great boutique figures. He shies away from obvious new oak, he builds his wines to age, and over and over again he proves that the Cote de Beaune can make extremely refined wines, too, thank you very much. Come meet Etienne next Monday and see what his Domaine can do...
Monday, April 11th
6:30 PM at Empire State South
1st Course
Poached Shellfish Salad with bagna cauda
2007 Beaune Blanc 1er Cru "Aigrots"
2nd Course
Duck Galatine with favas, spring onion jam and olive oil fried bread
2007 Beaune Rouge 1er Cru "Les Sizies"
2007 Beaune Rouge 1er Cru "Les Greves
3rd Course
Braised Rabbit with mustard, leeks aux viniagrette and chickpea panisse
2007 Volnay 1er Cru "Les Brouillards"
4th Course
Beef Cheeks in Burgundy with spring vegetables, ramps and turned potatoes
2007 Corton Grand Cru "Clos du Roi"
5th Course
Cheese
2007 Meursault "Les Casse Tetes"
6th Course
Strawberries, lavender & mint in Burgundy Jello
$130 per person plus tax & gratuity
Space is limited, please call ESS for reservations 404-541-1105
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