ESS Prix Fixe Early Dinner: April 14th-April 20th

5:00_pm – 6:30_PM

$26.00 per person

 

Option A:

Roasted Baby Fennel

 crisp morels, pancetta & chicken jus

Jumbo Flounder

ramp farrotto, pink beauty radishes, miner’s lettuce

Bourbon Pecan Tart

brown sugar clabber cream

Option B:

GA White Shrimp

country ham broth, English peas & lomo

Crisp Pork Belly

comté cheese grits, pickled swiss chard stems & pork jus

Fried Strawberry Pie

buttermilk ice cream & pickled strawberries