Thursday, April 7, 2011

ESS Prix Fixe Early Dinner: April 8th-April 14th


5:00pm – 6:30PM
$26.00 per person



Option A:


Wild Ramps
 warm mortadella, english peas, lemon


Pan Roasted Skate
spring onion, sea island red peas, parisian carrots,  red shrimp     


Buttermilk Lavender Panna Cotta
strawberry jam, honey lavender gastrique



Option B:


Baby Lettuces
buttermilk dressing, pickled shrimp, black mountain blue, crisp shallot


Braised Octopus
georgia red shrimp, little neck clams, english peas, ramps


Spiced Chocolate Tart
spiced almonds and buttermilk soft serve


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