ESS Prix Fixe Early Dinner: April 8th-April 14th

5:00_pm – 6:30_PM

$26.00 per person

Option A:

Wild Ramps

 warm mortadella, english peas, lemon

Pan Roasted Skate

spring onion, sea island red peas, parisian carrots,  red shrimp     

Buttermilk Lavender Panna Cotta

strawberry jam, honey lavender gastrique

Option B:

Baby Lettuces

buttermilk dressing, pickled shrimp, black mountain blue, crisp shallot

Braised Octopus

georgia red shrimp, little neck clams, english peas, ramps

Spiced Chocolate Tart

spiced almonds and buttermilk soft serve