Menu A
1.
roasted beets and carrots with cumin vinaigrette, arugula, pepitas, and shaved pecorino
sauvignon blanc, Mount Nelson, Marlborough, NZ, 2009
2.
grilled lamb chops with herb jus, black eyed pea salad with roasted red peppers, tomato, and local feta, and salsa verde
Crozes-Hermitage, Ferraton, Rhone, France, 2009
3.
Cane Brake Gouda with Mimi’s strawberry jam, cracked pepper and house-made baguette.
Menu B
1
fried green tomatoes with bacon vinaigrette, buttermilk dressing, and local arugula
cava, Conde de Subirats, Spain, Brut NV
2.
spaghetti with shrimp, clams, mussels, and squid in an orange, fennel, and tomato broth with jalapeno, shaved red onion, and arugula
Verdicchio, Marchetti, Marche, Italy, 2009
3.
berry lavender sorbet with lemon bar and vanilla bean cream
$25 food
$15 booze
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