Thursday, April 14, 2011

Five & Ten Prix Fixe : April 14 through April 20

Menu A

spring salad of favas, hakurei turnips, baby celery, beets, radishes, and toasted pistachios with bistro vinaigrette
Pinot Grigio, Borgo M, Veneto, Italy, 2009

roasted duck breast with black truffle jus, sautéed mushrooms, leek polenta, and lacinato kale
Langhe Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2009

pineapple crisp with coconut sorbet

Menu B

steamed pei mussels in white wine with parsley, garlic, and chile flake
Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2009

trout en crepinette stuffed with spinach and leeks served with a warm bacon vinaigrette, red mule grits, and campfire cornmeal tomatoes
Friulano, Scarbolo, Friuli, Italy, 2009

Lemon Sorbet  with fresh basil and shortbread cookies

$25 food
$15 wine
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