Wednesday, April 20, 2011

Five and Ten Prix Fixe : April 21 through April 27

Menu A

local lettuces with fried oysters, mustard remoulade, shaved radishes, and grilled spring onion
Vin de Savoie, Pierre Boniface, Apremont, France, 2010

monkfish crepinette with roasted chicken jus, spring onion confit, whipped potatoes, and scallion salsa verde  (thanks, Ryan Smith)
Pinot Noir, Au Bon Climat, Central Coast, CA, 2008

poached rhubarb and local strawberry shortcake

Menu B

gnocchi parisienne in rich pork broth with spring peas, duck confit, and scallion
Riesling, Dr. F. Weins-Prüm, Mosel, Germany, 2009

grilled pork shoulder steaks with pickled ramps, ramp ranch dressing, grilled tomatoes, and hominy grits (thanks, David Chang)
Zinfandel/Sangiovese/Cabernet/etc., Owen Roe, ‘Abbots Table’, Yakima Valley, WA, 2009

chocolate tart with orange flower diplomat and candied beets

$25 food
$15 booze
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